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BY: LINDA NCUBE Growing Up at an Adventist Table In the beginning of Creation everything was just perfect, and God said it was good. In the garden of Eden, Adam and Eve were given fruits and vegetation for their food consumption. According to the NIV Bible, Genesis 1:29, “Then God said,
BY JORDAN HUMPHREY Pigs When I was a child, growing up in the suburbs of North Carolina, my mother got the wild idea that she would surprise my uncle with a Christmas gift of two potbellied pigs. My uncle was the type of man you might call eclectic. He lived at
By Lee Palumbo This is a story written and told by Lee Palumbo at CreatureKind’s LoveFeast service. You can view a live version of the story here. ROMANS 12:2 International Standard Version “Do not be conformed to this world, but continuously be transformed by the renewing of your minds so that
by Ciyadh Wells Faith. Growing up, it never failed that I found myself in a church of some kind every Sunday morning. My grandmother, a leader of our church, used to sit in the exact same pew week after week. She loved me and our family. For many of us, she
by Tim Mascara On December 4, 1959, Soviet artist Evgeny Vuchetich presented a bronze statue to the United Nations, titled Let Us Beat Our Swords into Plowshares. The sculpture is an image of a man beating a sword into a plowshare, meant to symbolize humankind’s desire to end war—the desire to take the
by Margaret B. Adam Recently, a new medical study hit the headlines, arguing that reducing meat consumption does not improve human health. This study reviewed previous studies and decided that the evidence is not strong to warrant the advice to eat less meat. It’s too early to tell how these latest
by Tim Mascara Pixabay.com On December 4, 1959, Soviet artist Evgeny Vuchetich presented a bronze statue to the United Nations, titled Let Us Beat Our Swords into Plowshares. The sculpture is an image of a man beating a sword into a plowshare, meant to symbolize humankind’s desire to end war—the desire to
Growing up in a Chinese-American home, there was always some kind of meat dish. Even if there wasn’t enough money to buy a prime cut of beef, there was always lop-cheung, sausages that came tied in bunches with the string used to dry them in the butcher shop. After a pot
by Michael Gilmour Photo: Michael Gilmour The punchline of Luke’s Good Samaritan story comes at the beginning rather than the end, and it is not Jesus who delivers it but instead a nameless onlooker. He cites Torah: love God and love your neighbour as yourself (Luke 10:27; cf. Lev 19:18; Deut
by Michael Gilmour My daily commute takes me south of Winnipeg into an area with several intensive hog operations. Manitoba produces somewhere around 8 million pigs a year, more than any other Canadian province, and each day, whether minus 30 C (-22 F) or plus 30 C (86 F), I pass
by Sarah Withrow King For many Christian animal advocates, the gift of presence, of being able to simply show up and be is a rare gift. At church gatherings, we are explaining why there isn’t any meat on our plate or where exactly we get our protein. We are navigating the politics
by Sarah Withrow King This Thanksgiving, in houses all across the United States, a lone vegetarian or vegan will enter with trepidation into the experience of Thanksgiving with meat-eaters. In some cases, she’ll be a nine-year-old who has decided eating animals is incompatible with her desire to be a veterinarian when
by Sarah Withrow King You’re hosting the holiday meal this year and have the menu all planned out when you learn one of the guests is vegan. Hospitality is important to you. You want to share the gifts you’ve been given, welcome people with open arms, and create a space where
by Sarah Withrow King Which vegan has two thumbs, travels a lot, and has been eating pretty well at Christian gatherings of late? This gal! Earlier this year, my team at ESA let me know that they wanted to show solidarity with my CreatureKind work by making all of our events vegetarian
by Sarah Withrow King “He is the image of the invisible God, the firstborn of all creation; for in him all things in heaven and on earth were created…and through him God was pleased to reconcile to himself all things…” Last week, I had the distinct pleasure of teaming up with
Many of us who lament the suffering of God’s creatures are also constantly awaiting a miracle. But we are all too aware that it likely won’t happen overnight. So what to do in the midst of uncertainty?
And it all started with a choice. A choice to listen and to suspend judgement. A choice to follow the line of questioning, wherever that would lead me. A choice to abandon my blissful ignorance in pursuit of a more authentic and gospel-rooted life.
No one even seems to notice that we eat less meat because it’s become a healthy habit, for our bodies and our spirits.
My snide remarks or jokes about possible ethical issues had effectively deflected the potential blows of conviction to keep me safe in the comforts of my personal, gluttonous kingdom.
Q: Can people be creaturekind if they are not vegan? Can people consume animals and animal products and still be creaturekind?
This Pentecost, let’s open ourselves to the disruption of the Spirit that expands our Gospel mission. Let’s take even more seriously what it might mean to proclaim the gospel to all creation. Where might that lead us?
I cannot tell you the number of people I’ve spoken to in person and online who slowly drifted away from the life of the faith after becoming concerned with the way the world treats animals today.
After much discussion, we agreed that a vegetarian diet would be a great reflection of pacifism: one might respond to Jesus Christ’s completion of sacrifice by trying not to rely on killing animals to provide for one’s own thriving.
Christians generally agree that animals belong to God, are sustained by God, and that their purpose is to reveal the character of and offer praise to their Creator.
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