Why Farmed Animals?

Worldwide, more than 80 billion fellow land creatures and up to 7 trillion sea animals are farmed and killed for food each year. The use of animals for food massively dominates all other human misuses of animals, and the continuing intensification of animal agriculture imposes increasingly harsh burdens on the animals, the people working in the industry, communities surrounding these operations and the earth itself.

God Created Animals and Wants Them to Flourish

God designed everything with intention and purpose and called it good. Just like human beings, animals were created to glorify God and give praise. God delights in all creatures and the Bible tells us that God cares even about the sparrow.

Romans 8: 18 – 25
I consider that the sufferings of this present time are not worth comparing with the glory about to be revealed to us. For the creation [human and non-human] waits with eagerly for the revealing of the children of God; for the creation [human and non-human] was subjected to futility, not of its own will but by the will of the one who subjected it, in hope 21 that both human and non-humans will be set free from its bondage to decay and will obtain the freedom of the glory of the children of God. We know that the whole creation [human and non-human] has been groaning in labor pains until now; and not only non-humans, but we ourselves, who have the first fruits of the Spirit, groan inwardly while we wait for the redemption of all our bodies.
Job 12:7
But ask the animals, and they will teach you; the birds of the air, and they will tell you.
Matthew 5:7
Blessed are the merciful, for they will receive mercy.
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The Problem

Worldwide, more than 80 billion fellow land creatures and up to 7 trillion sea animals are farmed and killed for food each year. The vast majority are treated in ways that don’t allow them to rejoice or live as God created them. Almost all of the animals farmed for food today come from industrial systems. Persons who work in or near these operations are also negatively impacted by the industry.

Animals of the Sky

70%

of all birds on earth are birds farmed for food.

This means that only 30% live in the wild. Many, including cage-free and free-range birds, never have the opportunity to experience the outdoors. Instead of experiencing the fresh air, sunshine, and clear skies, they spend their lives in an ammonia filled barn with space not much larger than a sheet of paper.

Animals of the Land

60%

of all mammals on earth are farmed for food, mostly cows and pigs.

while 36% are humans, and just 4% are wild animals. Globally, 1.5 billion pigs are slaughtered each year. The majority of these spend their entire lives in factory farms. Dairy cows who are rescued from the industry are often unable to stand or move after spending years in a position that atrophies their bones and muscles.

Animals of the Sea

98-99%

of animals killed for food when counted individually are fish.

Over 500 years of colonization, commercial fishing, and ocean pollution have led to 80% decline in all sea life including sting rays, dolphins, and corals. It’s estimated that fish are 98-99% of all animals killed for food when counted individually. On fish farms, aquatic animals are unable to swim freely or engage in natural migration patterns, they spread diseases quickly, and have a high early mortality rate because of the poor water quality.

Industrial Agriculture also
Impacts Peoples and the Earth

Pollution

Pollution

Industrial farms are strategically placed near BIPOC communities. These communities are disproportionately affected by the industry as they are forced to live with intensified levels of stench, pollution, and ground and surface water contamination. Studies conducted in North Carolina, a US state with more than 6,500 CAFOs, show that these communities have higher levels of serious ill health, ranging from asthma and bacterial infections to higher rates of death and infant mortality.

Exploitation

Exploitation

Worldwide, slaughterhouse and industrial farm workers tend to be the most marginalized, vulnerable members of society, including undocumented persons, people of color, and migrant workers. Slaughterhouse and farm workers endure dangerous working conditions, such as malfunctioning equipment, hazardous materials, and corporate exploitation. In the US, farm workers have the lowest annual family incomes of any U.S. wage and salary workers.

Hunger

Hunger

Factory farms of all types degrade the environment, harm local communities, reduce the overall quality of food calories, and crowd out ethical farmers, all of which contribute to global food insecurity. Small family farmers, food service workers, residents of communities experiencing food apartheid, and communities fighting for food sovereignty all suffer in our current system, which favors huge corporations whose practices decimate local foodways.

Pandemics

Pandemics

“If you actually want to create global pandemics, then build factory farms.” Michael Greger. Animals farmed for food in factory farms experience antibiotic resistance. Their viruses have been transmitted from animals farmed for food to humans, whether through exposure to infected animals (i.e. swine flu and avian flu) or by consuming infected meat (mad cow disease). Slaughter and processing facilities are prime opportunities for the spread of viruses or food-borne diseases like e. coli and salmonella.

The-Environment

The Environment

Industrial agriculture and agribusinesses are responsible for deforestation all over the globe, including the Amazon. This act continues to displace millions of Indigenous peoples, put many protected wild animal species at risk, and contributes to climate change.

How You Can Help

Learn

Learn

Christian tradition, practitioners, and theologians all have a lot to say about our relationship with animals.

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Teach

Teach

Use CreatureKind’s resources to help the people in your own faith community understand the impact of our food choices.

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Join

Join

Work with CreatureKind as a Fellow, become a Partner Community, or join in the conversation on social media.

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Eat

Eat

People from all walks of life can make food choices that honor their traditions and foster liberation for animals, peoples, and the earth.

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Commit

Commit

Sign the CreatureKind Commitment to let others know that you are committed to the health and well-being of the whole of God’s beloved community.

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Donate

Donate

Every dollar makes a difference. Donate to support the liberative work of CreatureKind today.

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Want to dive deeper into reading and resources?
Check out our Learning Hub.

Frequently Answered Questions

CreatureKind exists to encourage the church, other religious institutions, and Christians to participate in animal protection, for the health and safety of all of God’s creatures. We equip Christians with the tools they need to advocate for animals; provide education and support to pastors and other Christian leaders on the importance and validity of including animals and animal issues in Christian life and practice; work with churches, other institutions, and individuals on adopting more sustainable food policies; and provide a community in which Christian animal advocates can express their experience, strength, and hope among like-minded Christians.

Whether you are just starting your CreatureKind journey or have been a Christian animal advocate for decades, and whether you have 5 minutes to spare or are looking for in-depth engagement, there’s a place for you here.

We’ve written a number of articles on our blog addressing some of the most common misconceptions, questions, and conundrums faced by Christians who advocate for animals. If you have a question that isn’t answered there, please let us know and we’ll either write something or point you to excellent existing resources. 

Be sure to look out our list of Recommended Reading. Working your way through that material is a great way to prepare yourself to address a huge variety of questions. 

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