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This article was originally published by Farm Forward and is reprinted here with permission. For decades the American public has been subjected to rampant greenwashing, from ads about “clean coal” to “green” labels on toilet paper made from clear-cut forests. Now Farm Forward is peeling back the labels on meat, dairy,
Editor’s note: this article was originally posted by Farm Forward and is reprinted here with permission. Today third-party certifications are the most reliable way for consumers to know where their food comes from and how it was treated. Animal welfare certifications empower consumers who eat meat with trusted information so that
by Lois Godfrey Wye On January 19, 2017, the U.S Department of Agriculture (USDA) issued a final rule imposing new requirements on suppliers of organic meats and dairy products. The new rule set certain standards for animal care, to “create[] greater consistency in organic livestock and poultry practice standards” and “to
A coalition of animal protection organizations, veterinarians, and family farmers have come together in California to attempt to place a measure on the November 2018 ballot that would ban the sale of animal products in the state that were produced using intensive confinement. If the measure is brought to the ballot
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