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Introducing Vegetarian/Vegan Meals into the Week’s Menu

2.5, Infinitely-Variable, Large-Bowl Meals  by Margaret B. Adam Well over 25 years ago, my family made the transition from an omnivorous diet to a vegetarian diet. It took about 4 years of effort on my part, because I wanted them not only to become vegetarians, but to want to become vegetarians.

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Fourth of July Church Vegan Barbecue

by Carol J. Adams My spouse, Bruce, has been the Associate Pastor for Community Ministries at a church in Dallas for 30 years. When we first arrived we learned that the Fourth of July event hosted by the church’s senior activities group was “a must.” To us northerners it was more

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