A Story of Renewal

By Lee Palumbo 

This is a story written and told by Lee Palumbo at CreatureKind’s LoveFeast service. You can view a live version of the story here

ROMANS 12:2 International Standard Version

“Do not be conformed to this world, but continuously be transformed by the renewing of your minds so that you may be able to determine what God's will is—what is proper, pleasing, and perfect”

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When my child Wren announced they were vegan I silently groaned. It seemed like just another rebellious act in a long line of rebellious acts that had left us reeling and exhausted over the puberty years. I politely listened to the stories and descriptions of farming practices, the baby animals, the overwhelming numbers, and mostly filed them in my brain as “too hard to think about.” Sometimes their eyes would well up and tears flowed down their cheeks simply because we were eating cheese. It seemed disproportionate at the time, and I remember dismissing their feelings as an overreaction.

Dismissing their reality.

Dismissing their insight.

Gaslighting is often experienced by vegans. It is not always consciously intentional; it is done to defend another’s reality. But it hurts those on the receiving end and can lead to deep anxiety. It is experienced as silence, eyerolls, jokes about bacon and dying of protein deficiency, and the typecasting of vegans as militant, extreme, and humourless. Gaslighting is nuanced and passive aggressive, and it is often an attempt to bring the other into order.

I deeply regret the dismissive comments I made at that time. But their persistence worked, and so did watching the movie Dominion. We watched it together as a family, and finally two years after the first conversation, the whole family went vegan. While the change seemed to happen overnight, it was — just like any conversion —  actually a long journey,  and my faithful child was there preaching all the way. 

Cheese and the whole dairy industry then became the epitome to us of everything that is exploitative and wrong about current food and farming systems in developed countries. Stealing calves and stealing milk on stolen land. I was starting to see that the whole picture of colonial exploitation sat juxtaposed to the history and practices of first nations people, which involve collaborative and integrated approaches to living with animals and the land. A renewal of our minds about food had begun, and the connections to a theology of caring for the planet and everything on it became apparent.

At first it was hard work. Our minds were stuck in an old system of food. But over time we explored the bigger picture and the thousands of different recipes that have been developed by people all over the world who use veg as their default. Now, we eat a bigger variety of foods than ever before. My spice cupboard is a chef’s dream.

Wren’s every day is a living sacrifice — saving  half-dead lambs from the winter frost, picking up abandoned old sheep no longer able to walk, re-homing injured hens discarded by the chicken farm, and the list goes on. Most of the little money Wren has goes towards their upkeep and vet bills. I’m so grateful and proud of their nonconformity and abandonment of external pressures on who they are and the life they have chosen. I am passionate about changing our trajectory on this planet, and sparing farmed animals is a huge part of that. I feel a clear direction given by our Creator, so I do it because I feel a desire to align with God's will for my life. Yet, all around me are activists doing way more than I am, just because it’s the right thing to do for the common good, often unaware of the Creator who loves them. I am humbled by their dedication, love, and commitment. Their lives are shaped by their ethics, and to a degree, by vegan culture. Our lives as followers of Jesus need to be shaped by the “Kingdom come, His will be done,” or it will be shaped by the culture instead.

Last year I was lucky enough to be one of the fellows in the CreatureKind Fellowship Program. One of the reasons I applied was to deepen my understanding of my new vegan life from a biblical and theological perspective. I wanted it to refine my thinking. We learnt so much, but what struck me the most was how limited my understanding was at the beginning, due to my worldview. I am an immigrant from a colonial background, my worldview shaped by my European middle class-ness. My food choices had been shaped by this, too. The fellowship helped to renew my thinking, embrace a wider perspective, and look at the cross section of social injustices that are interwoven into our current food system. It's bigger than I ever imagined. It left me with a heart on fire for action.

You know we are called for times like this.

Esther 4:14 CEV

“If you don’t speak up now, we will somehow get help, but you and your family will be killed. It could be that you were made queen for a time like this!”

How scary it is to speak out against the popular narrative of the day, and those of you who have been vegan for a long time will know all about this. Social media death is guaranteed when you speak out against animal farming. Just try it. But even in the middle of a global pandemic, with a global rise in nationalism, racism, temperatures — a  time of increased poverty and a tsunami of mental health issues coming — you need to speak. For evil to continue we only need to do one thing — nothing. Esther and Wren both found their purpose outside of the safe zone of cultural expectations.

So what can we do? Well, you can continue to live your everyday life, capturing the smallest details of it, and place it before God as an offering. Your food, your thoughts, your dreams and imaginings. From your cup of Fair Trade coffee in the morning to your Vietnamese tofu burgers in the evening, and thank God for every bit of it. Be grateful you are called out of certain cultural norms, your heritage that binds, your family traditions steeped in a bygone era. You are called to a life that sees the Creator in the simplicity of the everyday, and yet, called to change the world through your every breath, your every prayer, and your every action. You are the people of the restoration, a new world coming, and that can only be seen in the everyday. Be shaped by the kingdom, on earth as it is in heaven, or you will be shaped by cultural norms. Stand in that space, protected, empowered, and fed by the Creator God.

We will fail in all of this, too, and we will need grace every day. But be assured that the Creator brings out the best in you, and that is something you can rely on  in this volatile world in which we live. God’s will be done. God's perfect, proper, and pleasing will, forever and ever, amen.

Recipes to Welcome in a New Season

By Megan Grigorian 

In the Global North, fall is almost upon us, and a new school year has begun. The South is anticipating the start of spring when new life bursts forth. All around the world, we're experiencing seasons of renewal. Recently, CreatureKind hosted a LoveFeast wherein we considered ways the Church might renew its thinking about food and food practices. (Check out this link to the LoveFeast service on CreatureKind’s YouTube page. You’ll hear a profound story about renewal and be offered some reflection questions to help consider your own  experience.) The topic got me thinking about meals that highlight the harvest of seasonal vegetables. They remind me that opportunities for renewal come in many forms, many times per year. Hearty root vegetables in the fall, leafy greens in the spring. The satisfaction felt, inside and out, from a flavorful vegetable-forward meal is hard to beat. 

Below are a variety of recipes from plant-based chefs all over the globe that spotlight vegetables. In the spirit of renewal, perhaps you might try one  that features ingredients you haven’t used before or in a while. Enjoy the process. 

Lord, bless our meal, and as You satisfy the needs of each of us, make us mindful of the needs of others. 

-Prayer from Mount St. Mary’s Abbey 

Carrot and Coriander Soup 

Photo from Avant Garde Vegan, by Gaz Oakley 

Photo from Avant Garde Vegan, by Gaz Oakley 

When I think of my favorite cozy fall meals, I think root vegetables—sweet potatoes, turnips, fennel, ginger, and many more. Carrots are the root-vegetable star of this soup recipe by the Avant Garde Vegan, Gaz Oakley. A divine combination of spices leads to a creamy, flavorful, fresh soup with crispy homemade croutons topping it off to make the perfect bite. (For a simple, bonus carrot recipe, try this combination of orange-braised carrots and parsnips. Never fails.) 

Warm Kale and Artichoke Dip 

Photo from Blissful Basil

Photo from Blissful Basil

Lots of greens are coming into season in the Global South. This Warm Kale and Artichoke Dip by longtime plant-based chef Tal Ronnen is a fun way to incorporate those nutrient-dense vegetables, while still highlighting their inherent, undeniable tastiness. When you prepare this  healthier, flavorful twist on the classic spinach and artichoke dip, consider serving it hot with veggies or some salty crackers. Chef’s kiss. 

Chickpea Potato Curry with Peas 

Photo of Chickpea Potato Curry With Peas by Photographer Vanessa Rees

Photo of Chickpea Potato Curry With Peas by Photographer Vanessa Rees

This list of chef Isa Chandra Moskowitz’s top five simple plant-based recipes has some real gems, but I keep coming back to her Chickpea Potato Curry for an easy weeknight dinner that uses most everything I already keep in my pantry. It’s fast, it’s fresh, it’s comforting, it delivers, and it’s fit for any season

Creamy Vegan Cabbage Pasta 

Photo from The Accidental Chef 

Photo from The Accidental Chef 

Another leafy green, springtime dish that is oh-so-satisfying is Creamy Vegan Cabbage Pasta. From UK plant-based blogger, The Accidental Chef, the pasta sauce here coats the cabbage, complementing its texture and makes for a filling meal that will have you coming back for seconds every time. 

Vegetable Pot Pie

A list of vegetable-forward meals wouldn’t be complete without a pot pie. This slam-dunk recipe from Ayinde Howell, an American soul food chef who specializes in vegan cuisine, wraps the fresh, delectable veggies in a flaky crust that looks like a dream and feels like a big hug. It’s perfect for a crisp fall night, or one of those chillier spring evenings as winter comes to an end. Take your time with this one to enjoy the prep and the beautiful rainbow of vegetables that go into this pie—that’s the fun of it. 

Blackberry Apple Crumble Cake 

Photo from Great British Chefs 

Photo from Great British Chefs 

No vegetables here, but every meal is made better with a little sweetness at the end, and this Blackberry Apple Crumble Cake by Henrietta Inman marries spring and fall together beautifully. The tartness of these two fruits and the sweetness of the cake is just a perfect combination that is both rich and light, rustic and elegant, fresh and filling. This is also a great dessert for our gluten-free friends. 

Instruments of Peace for All Creatures

by Tim Mascara

Pixabay.com

Pixabay.com

On December 4, 1959, Soviet artist Evgeny Vuchetich presented a bronze statue to the United Nations, titled Let Us Beat Our Swords into Plowshares. The sculpture is an image of a man beating a sword into a plowshare, meant to symbolize humankind’s desire to end war—the desire to take the tools of violence and war and turn them into tools for peace, tools to benefit humankind rather than harm it. The statue still stands, now green from tarnish, in the northern gardens of the UN headquarters.

This transformational image of turning swords into plowshares is a recurrent theme in Scripture.

“He will judge between the nations and will settle disputes for many peoples. They will beat their swords into plowshares and their spears into pruning forks. Nation will not take up sword against nation, nor will they train for war anymore.” -Isaiah 2:4

“He will judge between many peoples and will settle disputes for strong nations far and wide. They will beat their swords into plowshares and their spears into pruning hooks. Nation will not take up sword against nation, nor will they train for war anymore.” -Micah 4:3

“You will laugh at violence and famine, and need not fear the wild animals. For you will have a covenant with the stones of the field, and the wild animals will be at peace with you. -Job 5:22-23

These are prophecies of something to come. A peace that is distant, far off, not yet realized. It is a peace for which this “weary world rejoices.” In light of Isaiah’s prophecy, we are called to confess how we have not been peaceful in various aspects of our lives. We take the time to confess because we need to acknowledge violence was never a part of God’s ideal for the world, and yet it plagues us.

…we are called to confess how we have not been peaceful in various aspects of our lives. We take the time to confess because we need to acknowledge violence was never a part of God’s ideal for the world, and yet it plagues us.

Isaiah uses other metaphors to illustrate just how foreign violence and death should be to our world. In Isaiah 11, he prophesies of the wolf living with the lamb, lions with calves, leopards with goats, and lions eating straw like the ox. Even the tools that animals used for violence, claws and sharp fangs, seem to be no longer used in this way. Isaiah prophesies of a child leading these predatory animals, feeding bears and playing near cobra dens. Of course, right now, trying this might not be the best idea. But what a thought! Not only will peace reign in human affairs, but across the entirety of creation and including all God’s creatures.

I cannot help but wonder what the relationship between humanity and the animal kingdom will look like. If there are no more swords, no more violence, no more death, could there be no more killing between species, too?

Some may argue peace won’t reign in the animal kingdom, that predators will always be predators. I understand how faithful Christians differ on these issues, yet I struggle to see how there could have been predation before the Fall if Genesis 1:30 really means what I think it means.

“Then God said, ‘I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. 30 And to all the beasts of the earth and all the birds in the sky and all the creatures that move along the ground—everything that has the breath of life in it—I give every green plant for food.’ And it was so.” -Genesis 1:29-30

The reign of peace and flourishing across all creation—what Hebrews call “shalom”—seems to have been God’s original intention for the created order. And Christ entered into this world to begin bringing that heavenly kingdom to bear on our broken, violent, sword-wielding and war-torn world. I believe this peace will affect humans and animals alike.

I see this in other places in Scripture that point to a future peace as well. Over and over again, Scripture underscores how deeply God cares for creation:

“In that day I will make a covenant for them with the beasts of the field, the birds in the sky and the creatures that move along the ground. Bow and sword and battle I will abolish from the land, so that all may lie down in safety.” -Hosea 2:18

“And should I not have great concern for the city of Nineveh, in which there are more than a hundred and twenty thousand people who cannot tell their right hand from their left—and also many animals?” -Jonah 4:11

We know that Christ has ushered in the new kingdom now, but not yet fully. This is the tension in which we now live. We celebrate Christ’s first coming, yet we hope for Christ’s second coming to bring the fullness of joy, love, and peace.

So where am I going with this? Even though we live in this tension, I believe we can still put into practice some of the aspects of the Kingdom of God. Even as we pray the Lord’s prayer, we can remember that even now, we can begin living and acting in ways that cause small breakthroughs of peace into our world.

To pray, “…Your kingdom come, Your will be done, on earth as it is in heaven,” is to pray that God’s peaceable Kingdom will now begin to be partially realized in our world. I believe it is beginning to not only ask that Christ’s peace will one day reign, but that we may become agents of Christ’s peace today. If we are praying these words regularly, we must begin pondering how we are to see this in our own lives.

I think a valuable way of assessing this question is looking to Isaiah, and to symbolic ways we can live in peace rather than in violence. One suggestion might be eating a greener, more plant-based diet as a small, specific way we can practice peace today. Even as I ponder how we have not been instruments of peace, I wonder if this small act could begin, at least in part, beating our swords into plowshares.

I find it hard to believe that the images we see in Isaiah, at creation, and in the covenant God makes between man and animal are merely analogies. Could they not be glimpses of reality as it once was, and what it will one day be again? Could my choice to eat less meat be a small act of the coming peaceable kingdom?

Have you pondered how small actions and small practices can influence much larger events? Christ encourages this way of thinking by declaring that someone who can be trusted with little can also be trusted with much. This principle can be applied in many ways, one of which I believe is that small acts have the power to influence much greater acts. Perhaps choosing something different on your plate could be a small and subtle way to influence your interaction with someone else in your life. Perhaps choosing compassion for one of God’s creatures could be a tool for the Holy Spirit to soften your heart toward a difficult or stressful family member. What if choosing to practice peace at the table could begin to train our hearts toward the coming peace, when the Kingdom is finally and fully realized?

What if choosing to practice peace at the table could begin to train our hearts toward the coming peace, when the Kingdom is finally and fully realized?

I understand that Christians differ on these issues, and even on their views of peace regarding the animal kingdom. I personally believe that the Garden was, and the coming Kingdom will be, a place without violence or death for all who have lifeblood. I believe that the images we see in Isaiah are glimpses of the large arc from creation through the fall and to final redemption. This affects my interpretation on how the coming kingdom is played out in my day to day life. Places like factory farms do not only harbor darkness, despair, and pain for animals, but also for fellow humans who have to work in those environments and for God’s good earth. 

Finally, while I am writing that the act of eating a plant-based diet can be an act of peace, the goal for all of us who follow Christ is to ask how we might begin practicing God’s Kingdom now. Whether it concerns the choices we make on our plates, our politics, how we relate to our family, or any number of the myriad decisions we make over the course of our lifetimes, the question is still: How can I be an instrument of peace?

Tim Mascara is an Associate Pastor at StoneBridge Church Community. He lives in Davidson, NC with his wife and two young boys. This piece originally appeared at EvangelicalsforSocialAction.org and is reprinted here with permission. 

Changing the Menu at Christian Conferences

by Sarah Withrow King

Which vegan has two thumbs, travels a lot, and has been eating pretty well at Christian gatherings of late? This gal!

Earlier this year, my team at ESA let me know that they wanted to show solidarity with my CreatureKind work by making all of our events vegetarian or vegan. Another CreatureKind colleague's team made a similar decision. I had a vegan dessert for the first time ever at a gathering of Christian leaders in June (here it is, it was such a perfect little pudding, I had to take a photo), a dessert that followed a series of outstanding vegan meal options. 

Perfect tiny vegan tapioca pudding. I could have eaten about five of them.

Perfect tiny vegan tapioca pudding. I could have eaten about five of them.

I have received incredible vegan hospitality at Christian events in cities all over the U.S. in the last year, from Portland to Durham, D.C. to Grand Rapids.

I love plant-based food at Christian events for a few reasons:

  1. Providing plant-based meals ensures that vegans, vegetarians, and conscious consumers are able to fully participate in the event. Having to leave to go seek out food, or having to pack and prepare your own is a bummer. 
  2. 99% of the animal products provided at your average event will be from industrial farms and slaughterhouses, which are not only bad for animals, but for the humans who work there, too. 
  3. Eating more plant-based meals is better for the environment. 

And one more: I talk to a lot of people who balk at the idea of calling themselves vegan or vegetarian but who would choose plant-based foods if they were readily available. Providing or (even better) prioritizing plant-based food at Christian events gives people the opportunity to try on a different way of eating without making a (seemingly) daunting commitment. 

Are you part of a gathering of Christians that shares meals? Do you go to a conference every year and want to see more plant-based food? Do you have a positive story to share? Let's talk about how to help make this trend into a norm! Drop us a line or comment below.

 

Unexpected Gifts

And it all started with a choice. A choice to listen and to suspend judgement. A choice to follow the line of questioning, wherever that would lead me. A choice to abandon my blissful ignorance in pursuit of a more authentic and gospel-rooted life.

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